Ingredients
2 onions
3 cloves garlic minced
3 tbsp butter
3 tbsp grated ginger
2 tbsp brown sugar
2 tsp chili powder
3/4 tsp gr coriander
3/4 tsp turmeric
1/2 tsp cinnamon
1/2 tsp cumin
1/2 tsp salt
1/2 tsp pepper
1 can diced tomatoes
1 cup chicken broth
1/4 cup almond or cashew butter
3 pounds chicken thighs/breasts
1 cup sour cream
2 tsp cilantro
Preparation
put spices in slow cooker - whisk almond butter & broth together and pour in. Cook on low 5-8 hours. Puree and put back in slow cooker, adding chicken. Cook for an additional 40-60 minutes until chicken is done. Stir in sour cream at end and add cilantro if desired.
