Ingredients
1 large sweet potato, cubed
1 medium butternut squash cubed
1/2 onion, halved lengthwise, cut into crescents
1 yellow pepper, cut into squares
1 cup green beans cut into 2 in pieces
1/2 cup raisins
1/2 cup figs, diced
1 cup chicken stock
zataar (or sumac)
Cinnamon
curry
Cumin
green chili powder
Pomegranate molasses
Olive oil
Lemon olive oil and or lemon juice
Preparation
Mix spices, molasses and oil in a large bowl
heat oil in a dutch oven over medium high heat. cook onions til starting to brown
add potato and squash try to get some browning on some of the surfaces.
Add beans
add raisins, figs and peppers, cook for a bit more then tip into oil/spice mix toss to coat.
Put back in pot. Add stock. deglaze. cover and put in 350 deg oven til done
