Ingredients
1 ounce Bourbon (Basil Hayden’s is my favorite) or Rye Whiskey
1 ounce Créme de Pamplemousse Pink Grapefruit Liqueur
1/2 teaspoon Aromatic Bitters
1/2 teaspoon Fee Brothers Cherry Bitters
1/2 teaspoon Fresh Lemon Juice
1/2 ounce Fresh Orange Juice
2-3 ounces La Croix Pamplemousse Grapefruit Sparkling Water
2 pieces Luxardo Maraschino Cherries
Preparation
Shake ingredients (all except sparkling water)
Add ice to low ball cocktail glass
Top off cocktail with sparkling water
