Ingredients
3 cup Coconut oil
1 cup Hershey’s Cocoa Powder
1 cup Peanut Butter - low sugar
1 cup Swerve, powdered
75 rounds Silicone Candy Mold
1 piece Wilton liquid candy funnel
Preparation
Use a coconut oil that doesn’t taste like coconuts for the best flavor & results
Place coconut oil, peanut butter and cocoa powder into saucepan over medium heat and heat until melted, stirring often.
Add powdered Swerve into mixture and heat until well dissolved, pour into blender and blend for 1 minute.
Pour liquid into candy funnel and dispense into candy molds. Place baking sheets holding candy molds into freezer & freeze for 30 minute.
Pop candies into airtight container and keep refrigerated.
