Ingredients

3 CUPS FLOUR

2 STICKS OF BUTTER

3/5 CUPS OF CRISCO

1 CUP WATER

3 TBLSP SUGAR

2 PACK OF LIME JELLO

1 PACK OF GELATIN

6 EGGS W SUGAR FOR LEMON MERENGUE

Preparation

MAKE CRUST ADD COLD MIXTURES MAKE MERENGUE BAKE AT 350 DEGREES FOR 45 MINS