Ingredients
3-1/2 lbs blood oranges, sliced into 1/4 inch slices, quartered
2-/12 cups of sugar
1 package of sure jell
zest of one lemon
juice of one lemon
1/2 cup water
Preparation
Cook orange slices, lemon zest and juice, 1/4 cup sugar mixed with sure jell and 1/2 cup of water over medium-high heat until at a rolling boil. Add remaining sugar, return to rolling boil for one minute.
Using large funnel, spoon into warm, sterilized 8 oz jelly jars, leaving a bit of room at the top. Add lids, screw rings on. Place in water, bring to a low boil for 10 minutes. Remove jars and cool.
