Ingredients

16 ounces Cream cheese

1 cup Sour Cream

1 cups Cheddar Cheese, shredded

1 teaspoon Dry Mustard

1 teaspoon Worcestershire Sauce

5 tablespoons Mayonnaise

.5 teaspoon Lemon Juice

3 dashes Garlic Salt

1 pound Crabmeat

.5 cup Cheddar Cheese, Shredded

Preparation

Combine the first 8 ingredients.

Fold in crabmeat. Spoon into a greased casserole dish.

Top with remaining cheddar cheese.

Bake at 350 for 30 minutes. Enjoy!