Ingredients
16 ounces Cream cheese
1 cup Sour Cream
1 cups Cheddar Cheese, shredded
1 teaspoon Dry Mustard
1 teaspoon Worcestershire Sauce
5 tablespoons Mayonnaise
.5 teaspoon Lemon Juice
3 dashes Garlic Salt
1 pound Crabmeat
.5 cup Cheddar Cheese, Shredded
Preparation
Combine the first 8 ingredients.
Fold in crabmeat. Spoon into a greased casserole dish.
Top with remaining cheddar cheese.
Bake at 350 for 30 minutes. Enjoy!