Kung Pao Brussels Sprouts Recipe

Ingredients

2 pounds Brussels sprouts, halved

5 tablespoons vegetable oil, divided

Kosher salt and freshly ground black pepper

1 tablespoon cornstarch

3 garlic cloves, finely chopped

2 tablespoons finely chopped peeled ginger

2 tablespoons hot chili paste (sambal oelek)

6 dried chiles de árbol, lightly crushed

½ cup soy sauce

3 tablespoons sugar

2 teaspoons unseasoned rice vinegar

1/3 cup unsalted, roasted peanuts