Lahmeh Bil Seyniyya Recipe

Ingredients

100 grams Parsley fine

1 pinch Salt, white pepper, black pepper

1 kg Finely minced Lamb

100 grams Finely shopped Onion

1 cup Tehini

1/2 cup Vinegar

1/2 cup Lemon Juice

2 cups Water

3 tablespoon Butter

1 pinch Salt, Pepper

100 grams Pine nuts

Mix the meat with the parsley, onion, salt and peppers very well until it holds together.Spread the meat evenly in a buttered cooking plate

Mix the tehini with the lemon juice, the vinegar, the salt and the pepper until cohesive and thick

Add the sauce to the meat and put in the oven heated at 300 degrees for 30 to 40 minutes

Sprinkle the fried pine nuts over the top.

Serve with either rice or fried potatoes