Ingredients
500 grams Brambory
1 piece Vejce
200 grams Meky salam
100 grams Strouhany syr
4 pieces Cesnek
2 tablespoon Majoranka
4 tablespoons Hladka mouka
200 milliliters Olej
Preparation
Nastrouhat brambory. Najemno=vlacny bramborak, nahrubo=krupavy
Primychat nakrajeny salam a ostatni ingredience
