Ingredients
1 cup tamarind paste
2 Tbsp fish sauce
2 Tbsp soy sauce
2 Tbsp rice wine vinegar
2 Tbsp sugar
2 cloves garlic, minced
2 tsp finely chopped jalapeño
1 lb ground lamb
Preparation
Combine all ingredients except the lamb. Let sit 1/2 hour for flavors to develop. Meanwhile, form lamb into patties. Brush glaze over lamb patties several times over 1 hour, then grill. Grill over medium heat for approx. 20 minutes, flipping once.
