Ingredients
4 cloves Garlic
1 teaspoon Sea Salt
1 pound Ground Lamb
1 tablespoons Onion
3 tablespoons Fresh Parsley
1 tablespoon Coriander
1.5 teaspoons Cinnamon
1 teaspoon Cumin
1/2 teaspoon Allspice
1/4 teaspoon Cayenne Pepper
1/4 teaspoon Ground Ginger
1/4 teaspoon Black Pepper
10 Wooden Skewers
Preparation
Mix all ingredients together.
Roll Into balls and flatten a little.
Thread onto skewers and put in refrigerator for 30 mins to 12 hours.
Cook on grill for 7.8 minutes.
