Ingredients

1 head roasted garlic

2 tablespoons EVOO

2 lemon zest

1 teaspoon paprika

1 teaspoon cumin

1 teaspoon coriander

1/2 teaspoon cinnamon

1 teaspoon salt

1/2 teaspoon pepper

1 boneless leg of lamb butterflied

Preparation

  1. Mash garlic and add next 8 ingredients. Make 1/2 inch slits in lamb. Rub paste all over lamb. Refrigerate overnight. Bring to room temp. Light grill med high heat. Fat side down, char for 15-20 minutes. Flip and repeat. Let rest for 15 minutes. Slice thin.