Ingredients
1 pound ground beef
2 1/4 cups hot water
1/2 cup milk
1 1/2 cups either lasagna broken into small pieces or small egg noodles
1 cup stewed or diced canned tomatoes
Sauce packet:
1 tablespoon corn starch
1 tablespoon mixed Italian herbs
1 teaspoon onion powder
1 teaspoon garlic
1 teaspoon salt
1 teaspoon sugar
Preparation
Using ground beef, hot water and milk, lasagna broken into small pieces, and stewed or diced canned tomatoes, prepare a sauce packet including. Stir in 1/2 cup mozzarella, shredded, near the end, then sprinkle the top with parmesan cheese during the 5-minute standing period.
