Ingredients
1/2 pound butter (room temperature)
1/2 cup icing sugar
1/2 cup cornstarch
1 cup flour
Preparation
Place all ingredients in a bowl and mix well.
Dip hands in flour to coat and roll small amounts of dough into balls.
Flatten with a floured fork on ungreased cookie sheet.
Bake at 350 8-10 minutes.
Do not brown, remove from oven when edges turn very light brown.
Cool on rack.
