Ingredients
Ingredients
1 cup Flour
1/2 cup Butter
1/2 cup plus 1/4 cup Pecans, chopped
8 oz. Cream cheese, softened
1 cup Powdered sugar
3 cups Whipped topping, divided
2 1/2 cups Milk
3 sm pkgs. White chocolate instant pudding mix
1 - 15 oz can Pumpkin puree
1 tsp. Pumpkin spice
Preparation
1.Layer 1: Mix flour, butter and 1/2 cup pecans together. Press into a sprayed 8×8 pan. Bake for 15 minutes at 350 degrees, then remove and let cool. 2.Layer 2: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust. 3.Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2. 4.Layer 4: Spread remaining 1 cup of whipped topping and sprinkle pecans. 5.Let chill for 3 hours or until set.
