Ingredients
3 tbsp. fine bulgur
1 lb. ripe tomatoes, cored and minced
3 ½ cups minced flat-leaf parsley
1 ¼ cups minced mint leaves
⅓ cup fresh lemon juice
5 tbsp. extra-virgin olive oil
¼ tsp. ground allspice
¼ tsp. ground cinnamon
4 scallions, thinly sliced crosswise
Preparation
Combine bulgur and ½ cup warm water in a bowl and let soak for 10 minutes. Drain bulgur, rinse thoroughly, and transfer to a large bowl along with remaining ingredients. Toss to combine; serve immediately.
