Lemon Basil Green Beans Recipe

Ingredients

1/4 cup chopped fresh basil

2 tablespoons lemon juice

1 tablespoon olive oil

1 clove garlic, finely chopped

1/4 teaspoon salt

1/8 teaspoon pepper

1 pound fresh green beans

Combine first 6 ingredients; cover and set aside while you prepare beans.

Wash beans; trim ends, and remove strings. Cover beans with water. Bring to a boil, and boil 6 to 8 minutes or until crisp-tender; drain well.

Pour marinade over beans. Cover and let stand at room temperature 45 minutes. Serve beans at room temperature.