Ingredients
1/2 pound linguine
2 tablespoons butter or margarine – melted
1 tablespoon fresh lemon juice
1 1/2 teaspoons basil leaves
3/4 teaspoon garlic salt
1/4 teaspoon black pepper
1/4 cup Parmesan cheese
Preparation
Cook pasta al dente (w/o salt). Drain and return pasta to pan.
In small bowl, combine butter, lemon juice, basil, garlic, and pepper.
Toss with cooked pasta. Serve with Parmesan cheese.
