Ingredients

1/3 cup melted butter

1 cup sugar

3 tablespoons lemon juice

2 eggs

1 1/2 cups flour

1 teaspoon baking powder

1 teaspoon salt

1 cup milk

2 tablespoons grated lemon zest

1/2 cup chopped walnuts

1 cup fresh or frozen blueberries

2 tablespoons lemon juice

1/4 cup sugar

Preparation

  1. Preheat oven to 350 degrees. Lightly grease and 8x4-inch loaf pan.
  2. In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.
  3. Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into the center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine 2 tablespoons lemon juice with 1/4 cup sugar in small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.