Lemon Brownies Recipe

Ingredients

3/4 cup All Purpose Flour

3/4 cup White Sugar

1/2 cup Unsalted Butter

1/2 teaspoon Sea Salt

3 Eggs

2 tablespoons Lemon Juice

1 tablespoon Lemon Zest more for Icing

1 cup Confectioners Sugar

1/4 cup Lemon Juice

1/4 teaspoon Vanilla Extract

Preheat Oven to 350degrees

Grease an 8 in square baking dish

Beat flour, white sugar,butter and sea salt together in a bowl with an electric mixer until ingredients are smooth.

Whisk eggs,2 tablespoons of lemon juice and one tablespoon of lemon zest in a separate bowl

Mix lemon mixture into flour mixture and beat until smooth

Pour batter into prepared baking dish

Bake in preheated oven until toothpick comes out clean, about 2 to 25 minutes

Remove and cool till bottom of the dish is warm to the touch

Whisk confectioners sugar with 1/4 cup of lemon juice, vanilla extract and lemon zest in a bowl until spread over lemon brownies

Cut into bite size squares for serving. Cover as they can dry out.