Ingredients
Salt
1 pound whole-wheat fettuccine or pappardelle noodles
2 cups chicken stock
1 tablespoon extra-virgin olive oil
2 lemons, zested and sliced
1/2 cup tamari sauce
1 bunch chives, chopped into 1-inch lengths
Freshly ground black pepper
Preparation
Bring a large pot of salted water to a boil add the pasta and cook until just shy of al dente. Drain.
While pasta water comes to a boil, heat the stock, oil, sliced lemon and tamari sauce and allow to reduce over medium-high heat, about 7 to 8 minutes. Toss cooked pasta with sauce for 1 to 2 minutes to absorb flavor, add in reserved zest and chives then serve as first course or a side dish. Spice it up with pepper or hot sauce to pass at table.
Read more at: http://www.foodnetwork.com/recipes/rachael-ray/lemon-chive-noodles-recipe.html?oc=linkback
