Ingredients

2 tablespoons Butter [divided]

1 tablespoon Olive OIl

1 pound Shrimp [medium, peeled, deveined]

3 teaspoons Garlic [minced]

1 teaspoon Red Pepper Flakes

1 Lemon [juice of]

2 tablespoons White Wine

1/4 cup Parsley [chopped for garnish]

Preparation

  1. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, garlic, and crushed red pepper flakes and cook until shrimp is pink, 3 minutes.

  2. Remove from heat and stir in remaining tablespoon butter, lemon juice, white wine, and parsley.

  3. Serve