Ingredients
1 Cup flour
1/2 c butter
1/2 cup chopped walnuts or pecans
1 C powdered sugar
8 oz cream cheese
1 cup cool whip
2 small pKg instant lemon pudding mix
3 C Milk
Preparation
Mix 1 cup flour with 1/2 cup butter, cut butter into flour, add 1/2 cup chopped nuts. Press into buttered 9x13 inch pan. Bake at 350 degrees for 12 minutes. Cool
Mix 1 cup powdered sugar, 1 8 oz cream cheese. Beat. Fold in 1 cup cool whip. Spread on crust layer
Mix 2 small pkg instant lemon pudding mix, 3 cups milk. Beat according to directions. Spread on 2nd layer.
Top with Cool Whip and sprinkle with chopped nuts. Cool overnight and serve
