Lemon Parmesan Pasta With Vegetables Recipe

Ingredients

2 slices bread

1 tbsp olive oil

1/2 box whole wheat pasta

1 tbsp olive oil

Anchovy paste

5 cloves chopped garlic

1 small chopped onion

1 chopped shallot

Juice and zest of one lemon

Red pepper flakes

Basil

Parsley

12 sliced mushrooms

1 sliced zucchini

1 bag spinach

1 handful arugula

1 cup white wine

1/2 cup pasta water

1 tbsp butter

1 shot of cream

Pine nuts

Grated parmesan cheese

Preheat oven to 375 degrees. Pulse bread in food processor. Spread bread on baking sheet. Drizzle with oil. Bake for 5 mins.

Cook pasta.

Heat 1 tbsp oil with anchovy paste 1 min. Add garlic, onion, shallot, lemon juice and zest, red pepper flakes, basil, and parsley. Cook 5 min.

Add mushrooms and zucchini. Cook 5 min.

Add pasta, spinach, arugula, wine and pasta water. Cook 5 min.

Top with parmesan, bread crumbs, and pine nuts.