Lemon Pudding Cake Recipe

Ingredients

1 Cup SUGAR

6 Tablespoons flour

2 teaspoons finely shredded lemon peel

6 tablespoons lemon juice

4 tablespoons butter or margarine, melted

4 each egg yolks, slightly beaten

2 cups milk

4 each egg whites

Combine sugar and flour. Stir in lemon peel, lemon juice, and melted butter or margarine.

Combine egg yolks and mile. Add to flour mixture; stir just till combined.

Beat egg whites till still peaks form (tips stand straight). Gently fold egg whites into lemon batter.

Transfer batter to a 2-quart casserole. Place in a larger pan on oven rack. Add hot water to larger pan to a depth of 1 inch.

Bake in a 350 degree oven about 40 minutes or till golden and top springs back.

Serve warm.