Ingredients
3 lemons for zest 2 T
2 1/2 cups self rising flour
1+ cups sugar
6 T butter broken into small piece
1/4t salt
Cranberries dried
Pecan pieces
Extra flour for dusting work place and hands
1 egg plus extra yolk
Preparation
Preheat oven to 430* F Prepare cookie sheet with parchment paper. Mix first 5 ingredients in food processor Add cranberries and pecans Mix then add egg Put out 1/2 mixture onto floured surface. Flour hands and make a round shape about 1/4 inch in thickness Using a cutter, cut out rounds to make 16 scones. Place on prepared cookie sheet and bake for about 10-12 minutes. Do the same with rest of batter. Enjoy
