Ingredients
1
large Meyer lemon, cut into 8 pieces
1 1/2
cup superfine sugar
1
stick butter
1
teaspoon vanilla
4
eggs
Your favorite tart shell
Preparation
Heat oven to 350° F. Put all ingredients (except tart shell) into a blender and whirl like crazy! Pour into tart shell. Bake for 40 minutes or until set, watching so that the top doesn’t burn.
