Ingredients
2 pounds Russet potatoes
2 pounds Vidalia onions
1 package Pepperoni
1 bunch Kale
2 cans Baked Beans
Preparation
Water to cover potatoes and onions and cook for 15 minutes
Add kale and pour with boiling water 1 package pepperoni 1 bunch of kale
Add pork and beans 2 small cans
