Ingredients
1 tbsp. olive oil
1 chopped yellow onion
1 chopped shallot
5 cloves of garlic
Red pepper flakes
Bay leaf
1 package brown lentils
1 container chicken broth
Black pepper
1 box whole wheat pasta
1 bag fresh spinach
Oregano
Rosemary
Sage
Thyme
Parsley
Black pepper
Parmesan cheese
Feta cheese
Preparation
Heat oil 1 min. Add onion, shallot, garlic, pepper flakes, and bay leaf. Cook on low for 20 minutes and remove leaf.
While onion is cooking, cook lentils in chicken broth in a large stockpot according to package instructions. Top with black pepper.
Cook pasta according to instructions.
Add onion mixture and pasta to lentils. Stir in herbs and pepper. Serve topped with parmesan and pepper.