Ingredients
2 cups cooked red lentils
2 cups shredded carrots
1/2 cup chopped chives
1/2 cup chopped walnuts
1/2 cup gluten free oat flour
2 flax eggs (real eggs work too)
Sea salt to taste
Preparation
Preheat oven to 350 Place all ingredients in a bowl and mix well. You can mash the lentils a little if the mixture seems a little loose. Use a 1/4 cup measurement to make patties. Place the patties on a lined baking sheet. Bake for 30-35 minutes, stopping halfway to flip the patties.
Store these burgers in the fridge in an airtight container. They should last a couple weeks. You can also freeze them for longer storage. Enjoy
