Ingredients
100g of « fromage blanc » 0%
250g of dark chocolate
15g of cornflour
35g of sugar
4 eggs
1 pinch of salt
Preparation
Preheat the even at 200°C Melt the chocolate with 4 spoons of water in a pan on a law heat Mix the eggs with the sugar until obtain a whitish mixture Then, add in it the « fromage blanc » 0%, the cornflour, the salt, the melted chocolate and mix. Butter the mold and pour the mixture. Let it bake during 20 minutes Savour without feeling guilty
