Ingredients

1 quart ling cod

2 medium limes, juiced

1 garlic clove, finely chopped

1/4 teaspoon cumin

1/4 teaspoon chili powder

1 tablespoon olive oil

1 salt and pepper to taste

Preparation

place fish in a baking dish and cover with all ingredients, well blended. Marinade well coated fish for 15 minutes or more.

Make a asian cole slaw and serve fish on tacos with slaw and mango salsa or srirchaca and sweet thai chili.