Ingredients
1/2 C EVOO
1/4 C finely chopped flat leafed parsley
2 tbsp fresh lemon
2 cloves garlic minced
1 tsp lemon zest
1/4 tsp crushed red pepper
1 lb shrimp peeled and deveined
1 lb linguine tossed in butter
1 pkg 6oz fresh spinach
1 c crumbled feta
Preparation
In pot, heat first 6 ingredients over medium high , season. Add shrimp andcook stirring often until just opaque in the center, 3 minutes. Toss with remaining ingredients until spinach wilts, season.
