Ingredients
1 tablespoon butter, melted
1 teaspoon Tarragon
1 tablespoon lemon juice
1 tablespoon smoked paprika
1/4 teaspoon cayenne pepper
3 tablespoon Mayo
1 teaspoon sriracha sauce
1 teaspoon sweet thai sauce
Preparation
Blend all ingredients and baste lobster under the meat, in the shell and on top of the meat
