Ingredients
1/4 cup Lemon Juice
1/4 cup Vinegar
1/2 cup Water
1 tablespoon Peppercorns
1 tablespoon Granulated Sugar
2 pieces Bay Leaf
5 cloves Smashed Garlic
1 tablespoon Salt
1 tablespoon Parsley
1 tablespoon Sage
Preparation
Combine all Ingredients in a Bowl
Stir until blended
Add to Poly Bag with meat to marinade-few hours