Ingredients

2 Pounds Tri Tip Sirloin Flank Steak

Marinade:

1 Cup Italian Dressing

4 Tbsp Soy Sauce

4 Tbsp Worcestershire Sauce

2 Cloves Garlic

Rub:

6 Tbsp Ground Black Pepper

4 Tbsp Ground Coffee

2 Tbsp Paprika

Sauce:

2 Tbsp Cornstarch

4 Tbsp Black Ground Pepper

4 Tbsp Ground Coffee

Preparation

Night Before: Place the steak, italian dressing, soy sauce, Worcestershire sauce and garlic in a baggie and marinate overnight.

Meat Preparation:

  1. Place the meat on a cookie sheet and apply rub to both sides. Let the meat get to room temperature
  2. Pour the leftover marinade into a small sauce pan.
  3. Turn on the grill to medium heat
  4. Grill the meat for about 5 minutes on each side (to cook at medium)
  5. Once desired temperature is reach, take off the grill and wrap in foil.
  6. Wait 5 minutes, then slice the meat as thin as possible, with the grain.

Sauce Preparation:

  1. While the meat is grilling, bring the marinade to a boil in the sauce pan, stir consistently.
  2. Bring contents to a simmer,
  3. Add pepper and coffee, and stir.
  4. While whisking the sauce, slowly add cornstarch. Continue to whisk until clumps are gone.