Ingredients
4 Cups Bisquick
1 Cup Sour Cream
1 Cup 7-up
1/2 Cup Butter
Preparation
Mix Bisquick, sour cream & 7-up (Doufh soft), Knead and fold till coated - pat out and cut biscuits, melt butter 9x13 pan, put biscuit on top of melted butter Bake @ 425 12-15 until brown
