Ingredients
3 cup sugar
1/2 cup water
1 cup Karo white syrup
1 teaspoon salt
3 cup Peanuts, raw
1 teaspoon butter
1 teaspoon vanilla
3 teaspoon baking soda
Preparation
Mix sugar, syrup & water together; cook until it threads.
Add peanuts; stir continuously cooking until mixture turns light brown in color and peanuts are done. Do not overcook.
Remove from heat. Add soda, salt, butter & vanilla. Stir until mixed
Pour onto buttered cookie sheet. Spread as thin as possible. Stretch as it cools if you want real thin candy.
