Ingredients

28 oz can Peeled San Marzano Tomatoes (no sugar added)

1/4 tsp black pepper

1/2 tsp Aleppo pepper flakes

1 tsp onion powder

1 tsp garlic powder

1 Tb herbs de provence

1 tsp salt (add more if necessary)

1/4 cup extra virgin olive oil

Preparation

Puree tomatoes. Add other ingredients. Vinegar makes it too sweet, takes away from lovely tomato taste.