Lyra S Cranberry Sauce Recipe

Ingredients

Combine one 12-ounce bag cranberries,

1 diced peeled Granny Smith apple,

1 cup sugar,

1/2 cup Cointreau or Grand Marnier,

1/2 cup water and

1/4 teaspoon each ground cinnamon and cloves Grated zest of 1 each lemon and orange

Read more at: http://www.foodnetwork.com/recipes/ted-allen/cointreau-cranberry-relish-recipe.html?oc=linkback

Preparation

Combine all EXCEPT ZESTS in a saucepan over medium heat. Bring to a boil, then reduce the heat and simmer until the berries start to pop, about 10 minutes.

Off the heat, stir in the grated zest of 1 each lemon and orange; chill.

Read more at: http://www.foodnetwork.com/recipes/ted-allen/cointreau-cranberry-relish-recipe.html?oc=linkback

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