Ingredients
1 box Tofu
Preparation
Drain tofu
Cook pork, then put in chopped garlic and ginger stir fry it. Put the pork to the side then put in tian-mian-jiang and doubanjiang to the pan on low heat
Stir fry until evenly brown, put in the sake, then chicken stock, soy sauce.
Put it to high heat until boil, then put it in low, then chives followed by the potato starch
