Ingredients
2 package (16 ounces) elbow macaroni
1/2 cup all-purpose flour
1/2 butter
1 med onion
4 cups Milk
3 cups mild cheddar
3 cups extra sharp cheddar
Preparation
*Cook macaroni according to package directions. *In a large saucepan, melt butter. Stir in the flour. salt, Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.Add the cheddar cheese *Drain macaroni; transfer to a large bowl. Mix cheese sauce and macaroni.
