Ingredients
1lb pasta
1/8lb butter
1/2C sugar
1C sour cream
2C milk
1lb cottage cheese
1/2t salt
1t vanilla
1/2lb farmer’s or cottage cheese
1/2lb cream cheese
6 eggs
TOPPING:
1/2C brown sugar
1/2C almonds, chopped or walnuts (Maddy uses walnuts)
2T butter
Preparation
Assemble and bake at 350 for 1 1/2 hours.
