Ingredients

8-9 new potatoes

S&P

1C sour cream

1/3C chopped red onion

1/3C fresh dill, chopped

Preparation

  1. clean pots
  2. quarter and drop into cold, salted water
  3. bring to a boil and boil until tender
  4. drain into mixing bowl
  5. add other ingredients while pots are still hot and stir to combine
  6. chill in fridge for four hours and serve