Ingredients
1/2 cup butter or margarine
1-1/2 cups graham cracker crumbs
1 can (14 oz) sweetened condensed milk
12 ounces semisweet chocolate chips
1-1/3 cups coconut, flaked
1 cup nuts – chopped
Preparation
Preheat oven to 350F (325F for glass).
Melt butter in 9x13-inch baking pan.
Sprinkle graham cracker crumbs over melted butter. Carefully pour condensed milk over crumbs, spreading evenly.
Layer remaining ingredients, pressing down firmly with a fork.
Bake 25 minutes or until very lightly browned. Cool. Cut into bars.
Store loosely covered at room temperature.
Can substitute half of chocolate chips with peanut butter, butterscotch, or white chocolate chips.
