Ingredients
lean stewing beef or short ribs
Carrots
4 or 5 Potatoes or other root vegetables
5 yellow onions
Tomato sauce
Oregano
Flour
Bottle of red wine
Bay leaf
Basil
Preparation
melt a little butter in slow cooker set to brown. Cut beef into cubes and toss with a bit of flour. Add meet to cooker and brown. Add a little water scraping and stirring into a gravy. Add carrots and onions. Add water Or red wine as needed. Let onions soften. Add chopped potatoes. Pour in can of tomato sauce. Simmer for at least one hour.
