Mama S Brunswick Stew Recipe

Ingredients

7 lb. hen

10 lb pork butt-save broth

1 bottle of 64 oz ketchup and 1 bottle 24 oz ketchup

3 pints home canned tomatoes

28 oz bought canned tomatoes

1 can (14 oz) petite tomatoes

1 heaping Tbsp. and 1 tsp mustard

1 Tbsp and 2 tsp apple cider vinegar

4 cups cut corn

1 pint or more pork broth

1 ½ pints water (rinse ketchup and tomatoes to get this amount of water)

Salt

Lots of pepper (3 or 4 Tbsp at least)

Cook meat and use food processor to chop. Mix all ingredients and stir often. Cook at least 1 hour.