Ingredients
quince past, 1 lb
almonds, 1 cup roasted and finely chopped
manchego,
watercress
Preparation
Cut quince paste into 1" cubes and roll them in the crushed almonds. Cut the cheese into 1" cubes. Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese. Place on a platter and serve.
