Ingredients
5 lbs. Chicken Wings split
2 jars Hosing Sauce
1 jar Duck Sauce
1 jar Sweet and Sour Sauce
1/2 cup Soy Sauce
1 tbsp. Sesame Oil
Chinese Chili Oli to taste
Ginger to taste
1 bunch Scallions, finely chopped
Preparation
Mix all ingredients and place in a large container. Marinade in refrigerator at least overnight or longer. When ready to cook, heat oven or grill to 250/300 degrees. Cook for about an hour and 1/2, turning occasionally.
Serve with celery, ranch and blue cheese dressing ENJOY!!!
